catering & special events

serving the entire bay area

contact

info@justrelish.us

Spring Buffet

Passed Appetizers

Morel and Artichoke Arancini

Mini Lamb Gryos with Tzatziki

Lemon, Asparagus and Gruyere Pizza Slivers

Main

Arugula and Citrus Salad with Pistachio and Feta

Roasted Heirloom Carrots with Carrot Green Gremolata

Farro with Spring Vegetables and Meyer Lemon Vinaigrette

Green Goddess Salmon

Grilled Flank Steak with Herbed Butter

Dessert Tartlet Trio

Chocolate Mousse Tartlet with a Raspberry

Lemon Curd Tartlet topped with a Blueberry

Lime Meringue Tartlet

Summer Wedding Menu

Passed Appetizers

BLT Biscuit with Cherry Tomato and Bacon Jam

Ahi TarTar on Cucumber Rounds with Nori Butterfly and Wasabi Aioli

Corn Fritters with Spicy Tomato Relish

First Course

Heirloom Tomato Panzanella with Sourdough Croutons and Champagne Vinaigrette

Main Course

Slow Roasted Porchetta with Zinfandel Reduction over Mashed Potatoes

Roasted Salmon with Blueberry Agrodolce Sauce over Creamy Polenta

Late Night Snack

Mini Cheeseburgers with Root Beer Float Shots

Holiday Cocktail Party

Passed Appetizers

Seared Bay Scallop and Cauliflower Puree

Chicken Mole Tostada with Avocado Crema and Pickled Radish

Roasted Tomato Bisque Soup Shot with Pimento Cheese Toast Point

Rosemary Lamb Sausage, Pomegranate and Manchego Pizza Slivers

Passed Mains

Spinach Salad with Pear, Cranberry, Spiced Pecans, Goat Cheese and Balsamic Vinaigrette

Red Wine Braised Short Ribs with Horseradish Whipped Potatoes

Passed Desserts

Chocolate Pot de Crème in Demi Cups

Mini Chocolate Cupcakes with Peppermint Frosting

Ricotta Fritters with Cranberry Dipping Sauce

rel·ish Part of Speech: verb Definition: look forward to; appreciate

Our goal at Just Relish is for you to sit back and RELISH the time with your friends, RELISH the good flavors & RELISH the memory of the event as a whole.

Amy Hamilton, Head Chef

Amy's destiny in the food business began in her childhood where she grew up amongst several generations of family with an extreme passion for cooking and entertaining. What started as a hobby grew into an opportunity to become the head chef of Indulge Catering. After Amy’s experience indulging her clients for over two years, she was inspired to launch her own catering business where she has partnered up with former Indulge co-workers, Kristen and Andrea Braasch. This dynamic culinary team promises fresh, innovative food combined with extraordinary service. Their overall mission is for their loyal client base to Relish their memorable events whether it is an intimate diner party for 12 to a chic cocktail party for 150 on up to large scale events including weddings, corporate events or any significant milestone to be celebrated!

Kristen & Andrea Braasch, Wedding & Special Event Coordinators

Sisters Kristen and Andrea have been planning events since their guest list included the famous Miss Barbie and Mr. Ken. The two sisters started their professional career planning weddings and special events in 2005 with Indulge owner Torie Laurent as their confidant. Andrea continued her career working at a local boutique hotel in Berkeley managing weddings & on site events then moving to New York to plan corporate events. Kristen continued with Indulge into 2008 then moved into the design world to further her knowledge of branded environments for Apple, Citibank, & GAP among others. The two sisters returned to partner with Indulge Chef Amy Hamilton to launch Just Relish in October 2010.